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Passito Wines, Fortified & Flavoured

To the producers Passito Wines, Fortified or Flavored who wish to see their products to be placed inside the platform, CIBILIA requires to meet the following characteristics:

  • No type of colourant and/or preservative must be contained in the product.
  •  The place of transformation of the grapes is not more than 50 km from the place of origin of the grapes with which the wine was produced.
  • Production must never exceed 30,000 litres for each different type of wine.
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