Wildflowers Honey - Polline D'Oro - 12x500g
Wildflowers Honey 12x500g
Wildflowers Honey together with Acacia Honey is the one that never fails in the pantries of every home, as it meets everyone's tastes.
Less sweet than Acacia Honey, it lends itself well as an alternative to refined sugar as a sweetener or in the preparation of desserts.
Honey can undergo crystallization. It is however recommended to consume it as it is and not to heat it in a bain-marie as it may lose the nutrients contained inside.
Warning! crystallization is not an indication of higher sugar content but depends on the ratio of fructose to glucose. When one of these two components predominates over the other, honey crystallizes.
Honey is considered a powerful antibacterial and it is customary to use it to soothe the cough and sore throat.
it is clear that to benefit from its properties, honey must be raw and must not have undergone industrial adulteration.
Be wary of imitations and buy Italian products, locally produced, checked and traceable.
Beekeeper: Simone Pozzi
Simone Pozzi is the owner of Polline d’Oro, a small company in the municipality of Lerma, in Alessandria province (piedmont, Italy and has been producing honey for 10 years.
Simone is a former monk who, during his stay in several monasteries, has practised hours of work in the care of their crops, thus inheriting from his confreres the passion and respect for nature.
He has been producing honey for over 10 years. Its apiaries are located on the Piedmontese Apennines, on the border with Liguria, in an uncontaminated expanse, far from factories, conventional crops and urbanized areas, thus meeting the well-being of its bees that can feed on the nectar of a high variety of plants.
We are located exactly in the municipality of Lerma, in the province of Alessandria, Piedmont.
The production of honey takes place in full respect of its bees, their rhythms and the coincidence between the flowering of the plants (and therefore the availability of pollen) and the climatic conditions. This means that his is not a standard production like industrial production, but is the result of the occurrence and coincidence of these conditions. Such as difficult-to-produce cherry honey, as temperatures are very low at the moment of cherry blossom and this causes difficulty for the bees to get out of the hive. This makes its product rare and precious.
In January 2021, the conversion into organic production certified by the ICEA control body will be made official.
|Altitude (meters above sea level)||400|
|Type of Honey||WILDFLOWER|
|Apis mellifera subspecies||Apis mellifera ligustica|
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