Wholemeal Flour 25kg - Agricola Piano Flour with Wheat Germ

Wholemeal Flour 25kg

The company was founded by our father in 1966, however, it is from many generations that my family is involved with agriculture. Since when I was just a kid, I have been raised to continue the family tradition, probably they had a great expectation on me because I was the firstborn and the only boy. Despite my young age, I realised pretty quickly that this job was very frustrating not only because of the unpredictability of weather conditions but also as a result of the food industry and its overwhelming power that did not allow us to have a fair return to our hard work.

Probably this was the main reason that has driven me away from the family business. So, after my studies, I started to do something completely different. However, destiny always finds its own way to reach you. In fact, after my father’s death, I had to restart looking after our small company.

Nowadays, I am proud to say that I am a successful farmer who processes and sells in a short supply chain everything he produces on field.

Wholemeal Flour delivered throughout Europe

We deliver this wholemeal flour to all 28 EU countries: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden and UK. 

In stock

Wholemeal Flour 25kg 


This wholemeal flour has been made with o mixture of about 2,000 varieties of ancient soft grains from the mixture of prof. Salvatore Ceccarelli. Cultivated in Puglia with organic farming methods, free of mycotoxins and glyphosate.

We have chosen to sow this mixture of prof. Salvatore Ceccarelli because it allows us to produce in a sustainable way.

Flour Grinding type

Roller and without adding additives.

The roller technology allows us not to heat the wheat and to maintain all the nutritional characteristics.


we make mixtures because we like to cultivate diversity, because it allows us to make true organic products and because ancient grains are more tolerated.

They are good for the consumer because they are rich in antioxidants, proteins, vitamins and micronutrients such as iron, calcium and zinc, they are highly digestible and prevent cancer, diabetes and cardiovascular diseases; they are good for the planet because they resist better than others to high temperatures and drought and therefore are able to adapt to climate change, they need less water.

Bread and desserts made with wholemeal soft wheat flour with live wheat germ are tolerated by people suffering from blood sugar and gluten intolerance. Totally natural, only six months to expire.

Gastronomic Indications for Wholemeal Flour

Wholemeal flour with live wheat germ is an extraordinary product for nutritional values, aromas and flavors. In fact, the ancient grains guarantee a greater balance between starch and gluten, being lighter and more digestible, from the organoleptic point of view, the ancient grains have shades of smells and flavors that are unattainable for industrial wheat. It is ideal for all types of baked goods, such as bread, biscuits and sweets in general.

More Information
Flour Wheat
Strength of Flour (W) Weak (90 to 160)
Weight 26.0000
Origin of raw materials Self-produced
Length 25.0000
Width 16.0000
Height 32.0000
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