White Sparkling Wine Extra Dry Brillocco - Francesco Taurino - Case of 6 x 0,75 L Bottles
LABEL NAME: Acine
TYPE : IGP Salento Bianco
PRODUCTION AREA: Guagnano (LE)
GRAPES: 100% Verdeca
ALCOHOL CONTENT: 12% vol
ALTITUDE: 45 mtslm
VINEYARD TYPE: Espalier
PLANT DENSITY: about 4,800 plants per hectare
HARVEST PERIOD: first decade of September
TYPE OF COLLECTION: manual grape harvest
VINIFICATION TECHNIQUE: The freshly picked grapes are immediately de-stemmed and crushed in cellars and are then placed directly in a soft press. After some analytical tests *, it is processed with a slight static clarification given by the lowering of the temperature to 10 ° C for a period of maximum 8 hours. The cold will cause the precipitation of the coarse dregs. Then it is decanted to separate the lees and taken to a thermo-conditioned steel tank for alcoholic fermentation at a controlled temperature of 15 ° C.
At the end of fermentation, it is placed in a storage tank until bottling.
*reducing sugars, extracts, total acidity, pH, tartaric acid, malic acid, citric acid, succinic acid.
COLOR: Straw yellow with greenish reflections
SMELL: It is very fruity with primary hints of green apple, in the second instance hints of tropical fruits are observed.
TASTE: balanced and fine structure, with a fresh acidity, which gives a touch of loving kindness to the palate of those who taste.
SERVICE TEMPERATURE: 6-8 ° C
GASTRONOMIC SUGGESTIONS: Perfect as an aperitif, with raw seafood or gratin**.
Perfect match with first and second courses based on fish and shellfish and particular soups.
** Food cooking system, sprinkled with béchamel (or breadcrumbs) and then cooked in the oven or between two burners to produce a thin crunchy crust.
|Origin of raw materials||Self-produced|
|Altitude (meters above sea level)||50|
|Colour of Wine||White|
|Type of Wine||Sparkling|
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