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White Sparkling Wine Extra Dry Brillocco - Francesco Taurino - Case of 6 x 0,75 L Bottles

In stock
SKU
agjkm2
€55.00

LABEL NAME: Acine

TYPE : IGP Salento Bianco

PRODUCTION AREA: Guagnano (LE)

GRAPES: 100% Verdeca

ALCOHOL CONTENT: 12% vol

ALTITUDE: 45 mtslm

VINEYARD TYPE: Espalier

PLANT DENSITY: about 4,800 plants per hectare

HARVEST PERIOD: first decade of September

TYPE OF COLLECTION: manual grape harvest

VINIFICATION TECHNIQUE: The freshly picked grapes are immediately de-stemmed and crushed in cellars and are then placed directly in a soft press. After some analytical tests *, it is processed with a slight static clarification given by the lowering of the temperature to 10 ° C for a period of maximum 8 hours. The cold will cause the precipitation of the coarse dregs. Then it is decanted to separate the lees and taken to a thermo-conditioned steel tank for alcoholic fermentation at a controlled temperature of 15 ° C.

At the end of fermentation, it is placed in a storage tank until bottling.

*reducing sugars, extracts, total acidity, pH, tartaric acid, malic acid, citric acid, succinic acid.

 

COLOR: Straw yellow with greenish reflections

SMELL: It is very fruity with primary hints of green apple, in the second instance hints of tropical fruits are observed.

TASTE: balanced and fine structure, with a fresh acidity, which gives a touch of loving kindness to the palate of those who taste.

SERVICE TEMPERATURE: 6-8 ° C

GASTRONOMIC SUGGESTIONS: Perfect as an aperitif, with raw seafood or gratin**.

Perfect match with first and second courses based on fish and shellfish and particular soups.

** Food cooking system, sprinkled with béchamel (or breadcrumbs) and then cooked in the oven or between two burners to produce a thin crunchy crust.

More Information
Weight 8.7000
Origin of raw materials Self-produced
Length 32.0000
Width 29.0000
Height 20.0000
Region Apulia
Province Lecce
City Guagnano
Altitude (meters above sea level) 50
Colour of Wine White
Type of Wine Sparkling
Wine Taste Dry
Vintage 2019
Harvest Time September
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