Dried Legumes, Nuts & Seeds
Our definition of artisan company that produces quality artisan food products refers to those products that are
- produced by expert hands with ingredients and raw materials produced directly by the company and/or sourced locally
- produced by companies operating manual processing methods
- products in limited quantities
To ensure that the products are admitted to the catalog:
The field in which the Legumes, Cereals, Seeds, Dried Fruit, Dried Vegetables have been cultivated must not be more than 50Km away from the point where they are processed and stored for the sale.
In this category you can buy conventional, organic or biodynamic legumes and seeds from small farmers.
The complete list of requirements for our food products can be read on our Manifesto page.