Soft-Wheat Wholegrain Flour With Wheat Germ - Agricola Piano - KG 5
Mixture of about 2,000 varieties of ancient soft grains from the mixture of prof. Salvatore Ceccarelli. Cultivated in Puglia with organic farming methods, free of mycotoxins and glyphosate.
We have chosen to sow this mixture of prof. Salvatore Ceccarelli because it allows us to produce in a sustainable way.
Roller and without adding additives.
The roller technology allows us not to heat the wheat and to maintain all the nutritional characteristics.
we make mixtures because we like to cultivate diversity, because it allows us to make true organic products and because ancient grains are more tolerated.
They are good for the consumer because they are rich in antioxidants, proteins, vitamins and micronutrients such as iron, calcium and zinc, they are highly digestible and prevent cancer, diabetes and cardiovascular diseases; they are good for the planet because they resist better than others to high temperatures and drought and therefore are able to adapt to climate change, they need less water.
Bread and desserts made with wholemeal soft wheat flour with live wheat germ are tolerated by people suffering from blood sugar and gluten intolerance. Totally natural, only six months to expire.
Whole wheat flour with live wheat germ is an extraordinary product for nutritional values, aromas and flavors. In fact, the ancient grains guarantee a greater balance between starch and gluten, being lighter and more digestible, from the organoleptic point of view, the ancient grains have shades of smells and flavors that are unattainable for industrial wheat. It is ideal for all types of baked goods, such as bread, biscuits and sweets in general.
|Strength of Flour (W)||Weak (90 to 160)|
|Origin of raw materials||Self-produced and sourced from third parties|
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