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Semolina Flour 1Kg - Wholemeal Flour Senatore Cappelli Zilletta Organic Stoneground Flour

Organic Flour - Wholemeal Semolina Flour

Senatore Cappelli is a variety of durum wheat variety obtained by the geneticist Nazareno Strampelli – at the beginning of the 20th century at the Research Centre for the Cultivation of Cereals (Centro di Ricerca per la Cerealicoltura) in Foggia, Puglia – for genealogical selection of the North African variety “Jenah Rhetifah”.
Released in 1915, the new variety of wheat was dedicated by Strampelli to the Marchese Raffaele Cappelli from Abbruzzo, senator of the Kingdom of Italy, who, in the late nineteenth century, together with his brother his Antonio, supported Nazareno Strampelli in his activity, providing him with experimental fields, laboratories and other resources.

Out of stock
SKU
zill5
€3.20

Semolina Flour Wholemeal 1Kg by Zilletta di Brancia

Organic Flour - Stoneground Flour

We cultivate our land according to strict canons of the organic method, producing the ancient cereals that were once sown in this area: Cappelli, Saragolla, Gentil Rosso, Frassineto, Maiorca, Risciola, Monococco spelt and Agostinello corn.

Cereals, naturally self-produced, are milled in the company's stone mill, thus producing 0 km wholemeal and semi-wholemeal flour

The stone mill:

  • respect nature and its cycles
  • produces healthier flours, rich in fibre, essential elements and minerals, with a lower gluten rate and therefore greater digestibility
  • promotes agricultural practices and ancient crafts that have now disappeared 
  • increases agricultural biodiversity through the use of local varieties

The only artisan stone mill existing all the Tavoliere delle Puglie.

Ancient and modern varieties of grains are grown organically and then stone-ground in the family mill immersed in the fields.

Leonardo represents the fourth generation of a family of farmers: it was his great grandfather who purchased this land after the First World War, which, at the time, belonged to some nobles of the area. Today Leonardo cultivates 40 hectares of land

Organic Flour Senatore Cappelli durum wheat stoneground by Zilltta di Brancia 

Senatore Cappelli is a variety of durum wheat variety obtained by the geneticist Nazareno Strampelli – at the beginning of the 20th century at the Research Centre for the Cultivation of Cereals (Centro di Ricerca per la Cerealicoltura) in Foggia, Puglia – for genealogical selection of the North African variety “Jenah Rhetifah”.
Released in 1915, the new variety of wheat was dedicated by Strampelli to the Marchese Raffaele Cappelli from Abbruzzo, senator of the Kingdom of Italy, who, in the late nineteenth century, together with his brother his Antonio, supported Nazareno Strampelli in his activity, providing him with experimental fields, laboratories and other resources.
More Information
Flour Durum Wheat Senatore Cappelli
Strength of Flour (W) Weak (90 to 160)
Weight 1.0000
Origin of raw materials Self-produced
Length 7.0000
Width 10.0000
Height 23.0000
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