Semolina 5 Kg Semola Rimacinata - Semolina Flour With Wheat Germ - Agricola Piano

Agricola Piano - Semolina 5kg - Remilled Semolina

Our products have been designed, desired and cared for in order to obtain natural foods of the highest quality. This choice allows us to be present in many Top restaurants, to be present in the assortments of many delis and wine shops, but above all allows us to be present on the tables of those people who love healthy food and have the right attitude for the wellbeing of mind and body.

Our production

  • Italian Organic extra virgin olive oil from mono variety Peranzana, award-winning and recognised among the best in Italy;
  • Natural flour produced with the following characteristics:
    • 100% Italian wheat;
    • Contain wheat germ alive;
    • No chemicals addiction.
  • Dried Pasta
In stock

Semolina 5kg - Semola Rimacinata - Remilled Semolina

Artisanal Flours Agricola Piano - Durum Wheat Semolina with Wheat Germ!

In order to meet the need for a performance durum wheat flour, but at the same time light and digestible, we cultivate modern strength grains.

These durum wheat are grown in Puglia with integrated agriculture methods, we do not use glyphosate, and are free of mycotoxins.

Our wheat is ground in a modern artisan mill with roller technology to oxidize our flour as little as possible and to offer high quality, keeping the germ alive. Our re-milled durum wheat semolina with live wheat germ is totally natural, that is, produced WITHOUT adding improvers and gluten. Only six months to expire.

Flour Online: Semolina 5kg - Buy Flour from Agricola Piano


Grain varieties, Pietrafitta and Marco Aurelio. Cultivated in Puglia with integrated farming methods, free of mycotoxins, disinfectants and preservatives. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Kind of milling

Our wheat is milled with roller technology, without removing grain germ and without adding additives. Roller technology allows us to not heat the grain and to maintain all nutritional characteristics.

Recommended temperatures and humidity

20 – 22°C 68° – 71,6°F 65% - 68 % (Room temperature)

The storage conditions of the flour determine the behaviour and yield during use.


Durum wheat flour is ideal for all types of homemade pasta and is also suitable for making bread and focaccia. Excellent for breading. As our flours are natural and thanks to the presence of the alive wheat germ, the doughs need less salt (about 20 gr/kg) and less yeast (0.4%).

Pasta, bread and focaccia produced with re-milled durum wheat semolina with live wheat germ is tolerated by people suffering from blood sugar and gluten intolerance.

More Information
Flour Durum Wheat
Strength of Flour (W) Weak (90 to 160)
Weight 5.5000
Origin of raw materials Self-produced
Length 25.0000
Width 16.0000
Height 32.0000
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