Rosè Negroamaro Wine IGP Salento Espra - Francesco Taurino - Case of 6 x 0,75 L Bottles
LABEL NAME: Espra
TYPE: Rosé NegroAmaro IGP Salento wine
PRODUCTION AREA: Guagnano (LE)
GRAPES: 100% NegroAmaro
ALCOHOL CONTENT: 13% vol
ALTITUDE: 50 mts.l.m.
VINEYARD TYPE: Espalier
PLANT DENSITY: 4,800 plants per hectare approx
HARVEST PERIOD: first decade of September
TYPE OF COLLECTION: manual grape harvest
The freshly picked grapes are immediately de-stemmed and crushed in cellars and are then placed directly in a soft press, of which only 40% of the total mass becomes must, the starting point for the production of Espra. After some analytical tests *, it is processed with a slight static clarification given by the lowering of the temperature to 10 ° C for a period of maximum 8 hours. The cold will cause the precipitation of the coarse dregs. Then it is decanted to separate the dregs and brought to tanks suitable for fermentation at a controlled temperature of 12 ° C.
*Reducing sugars, extracts, total acidity, pH, tartaric acid, malic acid, citric acid, succinic acid.
COLOR: Coral pink with good chromatic intensity with delicately violet reflections. Its chromatic brightness seems to hypnotize the taster almost.
SMELL: It is very fruity with primary hints of strawberry and cherry, in the second instance you can see the rose and berries.
TASTE: balanced and fine structure, with a fresh acidity, gives a touch of loving kindness to the palate of those who taste.
SERVICE TEMPERATURE: 8 -10 ° C
GASTRONOMIC SUGGESTIONS: Perfect as an aperitif, with raw seafood or gratin**.
Perfect match with first and second courses based on fish and shellfish and particular soups.
**Food cooking system, sprinkled with béchamel (or breadcrumbs) and then cooked in the oven or between two burners to produce a thin crunchy crust.
|Origin of raw materials||Self-produced|
|Altitude (meters above sea level)||50|
|Colour of Wine||Rose|
|Type of Wine||Still|
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