Plain Flour Tipo 0 Piano 6x1kg

In stock


Variety Byzantium and Bologna. Cultivated in Puglia with integrated farming methods, free of mycotoxins and glyphosate.

Grinding type

Roller, without removing the wheat germ and without adding additives.

The roller technology allows us not to heat the wheat and to maintain all the nutritional characteristics.


In order to meet the need for a performance pizza flour, but at the same time light and digestible, we cultivate modern strength grains.

These soft grains are grown in Puglia with integrated agriculture methods, we do not use glyphosate, and are free of mycotoxins.

Our wheat is ground in a modern artisan mill with roller technology to oxidize our flour as little as possible and to offer high quality, keeping the germ alive. Our type "0" soft wheat flour with live wheat germ is totally natural, that is, produced WITHOUT adding improvers and gluten. Only six months to expire.

Pizza, bread and desserts made with soft wheat flour type "0" with live wheat germ is tolerated by people suffering from blood sugar and gluten intolerance.

Gastronomic Indications

The soft wheat flour type "0" called "first choice" is ideal for pizza, but also for all types of bread, in the preparation of sweet and savory baked goods, it is also indicated for the preparation of sweets, cakes , plum-cake and donuts. It is also used for the preparation of puff pastry and egg pasta.

More Information
Flour Wheat
Strength of Flour (W) Weak (90 to 160)
Weight 6.4000
Origin of raw materials Self-produced
Length 25.0000
Width 16.0000
Height 32.0000
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