Plain Flour 25Kg Tipo 0 - Plain Flour With Wheat Germ Agricola Piano

Buy Plain Flour 25kg - Tipo 0 Flour - Agricola Piano

The company was founded by our father in 1966, however, it is from many generations that my family is involved with agriculture. Since when I was just a kid, I have been raised to continue the family tradition, probably they had great expectation on me because I was the firstborn and the only boy. Despite my young age, I realised pretty quickly that this job was very frustrating not only because of the unpredictability of weather conditions but also as a result of the food industry and its overwhelming power that did not allow us to have a fair return to our hard work.

Probably this was the main reason has driven me away from the family business. So, after my studies I started to do something completely different. However, destiny always finds its own way to reach you. In fact, after my father’s death I had to restarted looking after our small company.

Nowadays, I am proud to say that I am a successful farmer who processes and sells in a short supply chain everything he produces on field.

In stock

Flour Online - Plain Flour 25kg - Tipo 0 Flour Agricola Piano


Variety Byzantium and Bologna. Cultivated in Puglia with integrated farming methods, free of mycotoxins and glyphosate.

Grinding type

Roller, without removing the wheat germ and without adding additives.

The roller technology allows us not to heat the wheat and to maintain all the nutritional characteristics.


In order to meet the need for a performance pizza flour, but at the same time light and digestible, we cultivate modern strength grains.

These soft grains are grown in Puglia with integrated agriculture methods, we do not use glyphosate, and are free of mycotoxins.

Our wheat is ground in a modern artisan mill with roller technology to oxidize our flour as little as possible and to offer high quality, keeping the germ alive. Our Tipo 0 soft wheat flour with live wheat germ is totally natural, that is, produced WITHOUT adding improvers and gluten. Only six months to expire.

Pizza, bread and desserts made with soft wheat flour Tipo 0 with live wheat germ are tolerated by people suffering from blood sugar and gluten intolerance.

Tipo 0 Flour - Gastronomic Indications

The soft wheat flour Tipo 0 called "the first choice" is ideal for pizza, but also for all types of bread, in the preparation of sweet and savoury baked goods, it is also indicated for the preparation of sweets, cakes, plum-cake and doughnuts. It is also used for the preparation of puff pastry and egg pasta.

More Information
Flour Wheat
Strength of Flour (W) Strong (251 to 310)
Weight 26.0000
Origin of raw materials Self-produced
Length 25.0000
Width 16.0000
Height 32.0000
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