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Organic Olive Oil - Peranzana Extra Virgin Olive Oil 5L - Ramieri Rosanna

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€50.00

Extra Virgin Olive Oil 5L Can - Ramieri Rosanna

Since ancient Greece and the Roman Empire, oil, together with wine and cereals, has been a foundation of the Mediterranean diet. According to experts, extra virgin olive oil is preferable to other fats because it is rich in beneficial substances such as polyphenolsantioxidants that are thought to slow down cellular ageing.

For extra virgin olive oil we mean oil obtained by mechanical cold pressing, this process is very important because it preserves all the nutritional properties.

The Ramieri Rosaria farm was born in 2013 and is located in Apricena, in Foggia Province (Apulia, Italy). It produces certified organic Peranzana extra virgin olive oil.

Peranzana oil has a light and delicate flavour, with olfactory notes reminiscent of tomato, rocket and artichoke.

Its balanced and sweet flavour makes it very versatile in the kitchen. Excellent both raw with salads, bruschetta, legume soups but also in cooking on white meats and in fish dishes.

Peranzana extra virgin olive oil is also used in pastry making to prepare traditional Apulian sweets.

Grandma's advice: drinking a teaspoon of extra virgin olive oil when you have a sore throat, will help to heal!

Organic Olive Oil - Monocultivar Peranzana Extra Virgin Olive Oil

Peranzana is an olive variety that has been grown since time immemorial in a limited area of the Upper Tavoliere of Puglia and precisely in the countryside of Torremaggiore, Apricena, San Severo, San Paolo Civitate, Lucera, Lesina, Poggio Imperiale, Castelnuovo e Casalvecchio.

Puglia, thanks to its mostly flat territory and the uniformity of its temperate-warm climate, is the most olive growing region in Italy with its 360 thousand hectares of olive grove and 60 million olive trees in total. Today in these courteous territories about 6500 hectares of Peranzana are cultivated.

More than half are centuries-old olive trees, abstract sculptures shaped by time and wind.

The northern part of Puglia, known by the name Capitanata, welcomes several varieties of olive trees.

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More Information
Weight 5.5000
Length 12.0000
Width 15.0000
Height 32.0000
Region Apulia
Province Foggia
City Apricena
Altitude (meters above sea level) 70
Separation Oil/water Centrifugation
Harvest Time October
Harvest Method Mechanical
Yield - EVO Litres/100Kg Olives 10
Origin of raw materials Self-produced
Ingredients 100% Peranzana Extra Virgin Olive Oil
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