Peranzana Extra Virgin Olive Oil 5 Lt Can - Agricola Piano
Passion, tradition and culture, Not just an extra virgin olive oil!
An ideal terroir for the cultivation of olive trees, a good dose of expertise, love for nature, a pinch of madness and a lot of passion. This is how I would describe the reason for my love for the olive "Peranzana" and for the extra virgin olive oil I produce.
Producing Extra Virgin Olive Oil is a passion rather than a trade. From an early age, I breathed the air of this fantastic world, which starting from the olive grove and the olive trees, brings on our tables our nectar of Peranzana, the "queen" of olives par excellence.
My father, who was also passionate, was able to transmit the sensitivity and desire, essential to managing a gift of nature so great, which allows me today to be a happy olive grower and satisfied with his work.
Our dream was to create an extra virgin olive oil of superior quality, able to enhance our cultivar (the "Peranzana") and our territory.
To achieve this we have wisely combined our love for the natural and the latest technological achievements trying to get the best out of our land.
In fact, from pruning to olive harvesting, from pressing to conservation, each phase of the production of Olio PIano is carried out with competence, care and rigour.
What results is an Extra Virgin Olive Oil which is currently recognized among the best in Italy. This year our olive nectar also presents a new packaging that allows us to better express its intrinsic characteristics: the quality and the passion behind it.
gastronomic indications this oil is ideal for all baked and grilled dishes such as bruschetta, fish and shellfish, meat, soups and legume dishes, soups with strong flavours, bitter and tasty cooked vegetables such as chicory and arugula, fresh cheeses. Excellent for fries. Raw it enhances the taste of each dish.
The main feature of Extra virgin olive oil from Peranzana variety is the balance.
it tastes is moderately bitter and spicy, this characteristic allows it to harmonize with the food, while the smell is felt intense, first, it feels a net scent of olive and decisive notes of herbaceous, then they recognize hints of artichoke, tomato leaves, almond and floral.
the merit of this balance is due especially to the variety of olives that our company has been able to give value through a qualitative process started in the field, using biological cultivation techniques and continuing in the squeezed oil from the olives, harvesting the best olives to the right degree of maturation, and then squeeze them out only after two hours of harvesting exclusively in cold.
The oil obtained is of olive-green colour and with inebriating scents and to preserve as much as possible these characteristics we keep it in stainless steel silos in the absence of oxygen and in an air-conditioned room.
Our Extra virgin olive oil from Peranzana variety was thought, wanted and cared for in order to obtain an oil of superior organoleptic and nutritional qualities.
|Altitude (meters above sea level)||60|
|Yield - EVO Litres/100Kg Olives||20|
|Origin of raw materials||Self-produced|
|Ingredients||Premium Extra Virgin Olive Oil|
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