Pancetta 1Kg - Antonio Santucci
Buy Pancetta. A Typical Product From Apulia, Italy
100% Made in Italy with local and genuine raw materials
If you want to rediscover local meat and you are passionate about artisanal cured meats, you are in the right place.
Our dear friend Antonio Santucci, will be able to delight you with his Salumi Pugliesi del Gargano.
The origin of the product is certain, its processing is done exclusively by expert hands, according to traditional methods. Last but not least, the origin of the meat, exclusively from the Gargano or from selected Italian farms.
Natural ingredients and artisanal drying make its products easily digestible, with a delicate flavour and not very fatty. Its cured meats are produced with strictly local or Italian meats, carefully selected and chosen, from controlled farms.
He preserves the recipes of his ancestors from Gargano, learned from his father who since childhood has transmitted to him his passion for our land and for these typical products that never set.
He with infinite care and passion decides to show us his recipes to make us taste the tradition at the table.
Pancettas brought to seasoning are only the tallest and leanest ones, that is coming from pigs that necessarily exceed a certain quality standard.
Salted with natural aromas, they are made to drain and then be "dirty" with ground black pepper. At this point, we proceed with drying in the cellar, naturally.
He doesn't use any chemical preservative but only natural ingredients like salt, pepper and dried herbs. In the past, for its seasoning, the meat was wrapped in a rough cloth or tied with hemp twine. Santucci's Bacon Macellai has a strong but at the same time pleasant taste. Winning product of the Apulian excellence "Puglia Food Awards" Pancetta tesa: pork, salt, black pepper, natural flavours. Gluten-free. Vacuum packaging. Store in the fridge at +4
|Origin of raw materials||Sourced from third parties|
|Altitude (meters above sea level)||60|
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