Pancetta Arrotolata 3,5kg - Ventricina & Dintorni
Pancetta Arrotolata 3,5 Kg - Whole by Ventricina & Dintorni
One slice leads to the other
Heavy pork bacon cured with salt only and then seasoned with pepper powder and seasoned for at least four months. The organoleptic characteristics are typical of seasoned salami with a hint of pepper. It can be eaten in thin slices in delicious appetizers or with homemade bread, broad beans and pecorino cheese, or cut into cubes as a cooking base in sauces for first courses.
On the nose
Intense aromas where the hint of pepper stands out, whose persistence is also appreciated
We find confirmation of the pleasant spiciness and the resolute notes perceived by the nose
When is the right moment to eat Pancetta Arrotolata?
To be served as a classic aperitif in a mixed cutting board or to be used to give flavour and softness to roasts
Extra dry spumante
About Ventricina & Dintorni
The farm and the artisanal salami factory VENTRICINA & DINTORNI are born from the work of our young hands that daily reproduce the peasant knowledge of our country, Roccaspinalveti, whose families have been dedicated to the processing of pork for generations, finding its qualitative climax in the Ventricina del Vastese. Ventricina & Dintorni is a young reality, capable of telling a centuries-old tradition. The farm was born in Roccaspinalveti in 2011 from the passion of Michele Piccirilli, a young man from the fresh graduation place, determined to pass on the story of taste, passion and peasant wisdom that goes by the name of ventricina.
|Origin of raw materials||Self-produced|
|Altitude (meters above sea level)||750|
|Ingredients||Pork Bacon, Herbs and Spices|
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