Organic Plain Flour Tipo 1 - Zilletta di Brancia 10x1kg

In stock

Organic Plain Flour Tipo 2 10kg by Zilletta di Brancia

Artisanal Flour

We cultivate our land according to strict canons of the organic method, producing the ancient cereals that were once sown in this area: Cappelli, Saragolla, Gentil Rosso, Frassineto, Maiorca, Risciola, Monococco spelt and Agostinello corn.

Cereals, naturally self-produced, are milled in the company's stone mill, thus producing 0 km wholemeal and semi-wholemeal flour

The stone mill:

  • respect nature and its cycles;
  • produces healthier flours, rich in fibre, essential elements and minerals, with a lower gluten rate and therefore greater digestibility;
  • promotes agricultural practices and ancient crafts that have now disappeared;
  • increases agricultural biodiversity through the use of local varieties
More Information
Flour Wheat
Strength of Flour (W) Weak (90 to 160)
Weight 10.4000
Origin of raw materials Self-produced
Length 7.0000
Width 10.0000
Height 23.0000
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