Organic Plain Flour 10kg Tipo 0 - Zilletta di Brancia
We cultivate our land according to strict canons of the organic method, producing the ancient cereals that were once sown in this area: Cappelli, Saragolla, Gentil Rosso, Frassineto, Maiorca, Risciola, Monococco spelled and Agostinello corn.
Cereals, naturally self-produced, are milled in the company's stone mill, thus producing 0 km wholemeal and semi-wholemeal flour
The stone mill:
- respect nature and its cycles
- produces healthier flours, rich in fiber, essential elements and minerals, with a lower glutinic rate and therefore greater digestibility
- promotes agricultural practices and ancient crafts that have now disappeared
- increases agricultural biodiversity through the use of local varieties
|Strength of Flour (W)||Weak (90 to 160)|
|Origin of raw materials||Self-produced|
No questions asked yet.