Organic Peranzana Extra Virgin Olive Oil - Ramieri Rosanna - 500 ml

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Since ancient Greece and the Roman Empire, oil, together with wine and cereals, has been a foundation of the Mediterranean diet. According to experts, extra virgin olive oil is preferable to other fats because it is rich in beneficial substances such as polyphenols, antioxidants that are thought to slow down cellular aging.

For extra virgin olive oil we mean oil obtained by mechanical cold pressing, this process is very important because it preserves all the nutritional properties.

The Ramieri Rosaria farm was born in 2013 and is located in Apricena, in Foggia Province (Apulia, Italy). It produces certified organic Peranzana extra virgin olive oil.

Peranzana oil has a light and delicate flavor, with olfactory notes reminiscent of tomato, rocket and artichoke.

Its balanced and sweet flavor makes it very versatile in the kitchen. Excellent both raw with salads, bruschetta, legume soups but also in cooking on white meats and in fish dishes.

Peranzana extra virgin olive oil is also used in pastry making to prepare traditional Apulian sweets.

Grandma's advice: drinking a teaspoon of extra virgin olive oil when you have a sore throat, will help healing!

More Information
Weight 0.5000
Length 7.0000
Width 7.0000
Height 27.0000
Region Apulia
Province Foggia
City Apricena
Separation Oil/water Centrifugation
Harvest Time October
Harvest Method Mechanical
Yield - EVO Litres/100Kg Olives 10
Origin of raw materials Self-produced
Ingredients 100 % Peranzana Extra Virgin Olive Oil
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