Organic Olive Oil - Extra Virgin Peranzana Monocultivar - Ramieri Rosanna 750ml

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Organic Olive Oil - Extra Virgin Pranzana Monocultivar 750ml

Olive Oil Organoleptic characteristics

Peranzana extra virgin olive oil is striking to the eye due to its "deep" green, made even more intense by the green reflections. To smell the nose are refined aromas and a fruity bouquet made even more special by the notes of almonds, tomatoes and artichokes. The taste of Peranzana extra virgin olive oil has a prevailing sweet note but in balance with medium intensity bitter and spicy and grass and artichoke aftertaste.

Food Pairings

Peranzana extra virgin olive oil best expresses its potential when used on a base of vegetables or legume soups, stuffed aubergines and lamb with peas, as well as in the creation of traditional local desserts.

Since ancient Greece and the Roman Empire, oil, together with wine and cereals, has been a foundation of the Mediterranean diet. According to experts, extra virgin olive oil is preferable to other fats because it is rich in beneficial substances such as polyphenolsantioxidants that are thought to slow down cellular ageing.

For extra virgin olive oil we mean oil obtained by mechanical cold pressing, this process is very important because it preserves all the nutritional properties.

The Ramieri Rosaria farm was born in 2013 and is located in Apricena, in Foggia Province (Apulia, Italy). It produces certified organic Peranzana extra virgin olive oil.

Peranzana is an olive variety that has been grown since time immemorial in a limited area of the Upper Tavoliere of Puglia and precisely in the countryside of Torremaggiore, Apricena, San Severo, San Paolo Civitate, Lucera, Lesina, Poggio Imperiale, Castelnuovo e Casalvecchio.

Its balanced and sweet flavour makes it very versatile in the kitchen. Excellent both raw with salads, bruschetta, legume soups but also in cooking on white meats and in fish dishes.

Peranzana extra virgin olive oil is also used in pastry making to prepare traditional Apulian sweets.

Grandma's advice: drinking a teaspoon of extra virgin olive oil when you have a sore throat, will help to heal!

More Information
Weight 0.7500
Length 7.0000
Width 7.0000
Height 27.0000
Region Apulia
Province Foggia
City Apricena
Altitude (meters above sea level) 70
Separation Oil/water Centrifugation
Harvest Time October
Harvest Method Mechanical
Yield - EVO Litres/100Kg Olives 10
Origin of raw materials Self-produced
Ingredients 100% Peranzana Extra Virgin Olive Oil
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