- Orecchiette 500g Pasta Cappelli - Italian Pasta - Andreola
Orecchiette 500g Pasta Cappelli - Italian Pasta - Andreola
Orecchiette 500g. - Cappelli Pasta
Italian Pasta Andreola
He carefully researches of the best ingredients, treated with care and without haste, respecting their needs and characteristics and following the times of nature.
Buy Pasta - Orecchiette of Superior quality
The secret of the orecchiette pasta recipe lies in finding the right consistency of the dough which must not be excessively hard or too soft, otherwise, the risk is that once it is unpicked, the classic orecchiette stripes will not come out.
Our orecchiette pasta is made only with durum wheat from the Tavoliere delle Puglie controlled and guaranteed Italian supply chain.
Michele believes in what he does and is very proud of his work as a pasta craftsman. The origin of his grain is very important to him. He does not use imported cereals and believes that Italian wheat is the only one that has suitable characteristics to produce excellent Cappelli pasta.
Michele Andreola, owner of the pasta factory
The Andreola pasta factory has been a success story for over 15 years.
The passion for pasta has been handed down from generation to generation, with love and attention to detail.
Michele learned the secrets of this art from his mother and started his Italian pasta production activity according to the rules of tradition in 2004.
Orecchiette is a type of pasta typical of the Puglia and Basilicata regions, whose shape is approximately that of small ears, from which the name derives.
The recipe par excellence with orecchiette is with turnip greens.
Today to make the dish tastier among the various ingredients anchovies are also used, even if in reality in the original recipe these fish were not present.
Pasta Senatore Cappelli
Senatore Cappelli is a variety of durum wheat variety obtained by the geneticist Nazareno Strampelli – at the beginning of the 20th century at the Research Centre for the Cultivation of Cereals (Centro di Ricerca per la Cerealicoltura) in Foggia, Puglia – for genealogical selection of the North African variety “Jenah Rhetifah”.
Released in 1915, the new variety of wheat was dedicated by Strampelli to the Marchese Raffaele Cappelli from Abbruzzo, senator of the Kingdom of Italy, who, in the late nineteenth century, together with his brother his Antonio, supported Nazareno Strampelli in his activity, providing him with experimental fields, laboratories and other resources.
Buy Orecchiette from Puglia delivered throughout Europe
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|Average Drying Temperature (°C)||40|
|Average drying time (Hours)||72|
|Origin of raw materials||Sourced from third parties|
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