Orecchiette 500g Italian Pasta - Pastificio Andreola - Pasta from Italy
Orecchiette Pasta 500g - Italian Pasta - Pastificio Andreola
The art of Italian pasta
Careful research of the best ingredients, treated with care and without haste, respecting their needs and characteristics and following the times of nature.
Buy Orecchiette of Superior quality
Our orecchiette pasta is made only with durum wheat from the Tavoliere delle Puglie controlled and guaranteed Italian supply chain.
Michele believes in what he does and is very proud of his work as a dried pasta craftsman. The origin of his grain is very important to him. He does not use imported cereals and believes that Italian wheat is the only one that has suitable characteristics to produce excellent pasta.
Michele Andreola, owner of the pasta factory
The Andreola Italian pasta factory has been a success story for over 15 years.
The passion for pasta has been handed down from generation to generation, with love and attention to detail.
Michele learned the secrets of this art from his mother and started his pasta production activity according to the rules of tradition in 2004.
Orecchiette is a type of pasta typical of the Puglia and Basilicata regions, whose shape is approximately that of small ears, from which the name derives.
The recipe par excellence with orecchiette is with turnip greens.
Today to make the dish tastier among the various ingredients anchovies are also used, even if in reality in the original recipe these fish were not present.
Buy Italian Pasta from Italy
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|Average Drying Temperature (°C)||40|
|Average drying time (Hours)||72|
|Origin of raw materials||Sourced from third parties|
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