Ogliarola Garganica Extra Virgin Olive Oil by Oro Del Gargano 9x500ml
Ogliarola Garganica - Premium Apulian Extra Virgin
Monocultivar Ogliarola Garganica - Apulian Typical
Ogliarola Garganica is a cultivar grown in the north of Foggia Province (Apulia, Italy)
It is a harmonious, elegant oil with a balanced flavour, which is suitable for any type of food.
Ogliarola Graganica is well suited for both raw consumptions and for the preparation of sauces, soups and frying.
This EVOO is a perfect match with the following dishes, legume soups, bruschetta and roasted white meats.
Apulia is the biggest producer of EVOO in Italy.
For the correct conservation of this product keep away from direct light.
About the producer:
Our flourishing centuries-old ogliarola olive trees are handed down from generation to generation. skilled hands tradition combined with modern extraction techniques, guarantee the nutritional qualities of excellence, proudly representing the territory.
The harvest of our ogliarola olives is a demanding practice but at the same time full of satisfaction. A procedure that requires commitment and technical skills which are crucial for the final quality of of our oil.
The pressing takes place using the latest generation of mechanical techniques with the aim of providing the fruit with the least possible oxidative stress and leaving the organoleptic qualities perfectly unchanged.
The kneading (so-called gramolatura) consists of a precise and constant mixing of the ogliarola olive paste, inside a tank called Gramola. It is an important and delicate passage that takes place entirely in cold weather with temperatures ranging between 17 ° and 19 ° C. The dough stationing does not exceed 20 minutes.
|City||San Nicandro Garganico|
|Altitude (meters above sea level)||200|
|Yield - EVO Litres/100Kg Olives||0|
|Origin of raw materials||Self-produced|
|Ingredients||Ogliarola Garganica Olives|
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