Moscato Grappa Papillon Gianluigi Orsini 70cl Aged 1 Year
Moscato Grappa Papillon by Gianluigi Orsini Aged One Year in Wooden Casks
The Moscato grappa bottled by Gianluca and Andrea was steam distilled according to Piedmontese tradition in copper stills suing the raw material provided by Gianluigi Orsini.
Subsequently, to enhance its organoleptic qualities, it was aged to mature and refine in oak barrels for over a year.
Distilled from the fermented skins of Moscato grapes. It has a golden appearance, with a velvety and full taste and the characteristic intense aroma of muscat.
Product bottled by: Alì di Poglio G. & A. snc
What is Moscato Grappa?
Moscato Grappa is a grape brandy made from Moscato grapes produced exclusively in Italy, distilled in Italy.
There are three main types of marc with which to distil grappa:
1) Fermented pomace obtained by racking red wines.
2) Semi-virgin pomace, obtained in the vinification in rosé;
the same result is obtained from the pomace of sweet wines and this is the case for this Moscato Grappa
3) Virgin pomace, obtained by draining in white vinification to obtain white wines. In this case, the pomace did not undergo any significant fermentation.
Virgin or semi-virgin marc must be fermented before starting the distillation since grappa is obtained only from fermented marc.
High quality grappas require that the seeds are separated before distillation.
The name derives from the term "grapa" with which the stem is called in Lombardy.
|Origin of raw materials||Self-produced|
|Mash Origin||Fruits and/or Vegetables|
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