Millerighe 500gr Italian Pasta - Dried Millerighe Pasta èViva Agricola Piano
Millerighe 500g - Italian Pasta - Agricola Piano èViva
Ingredients: Re-milled durum wheat semolina with 100% Italian (Pugliese) live wheat germ, water.
Cooking time: 8/10 minutes
Buy Pasta - Millerighe Pasta - Italian Gourmet Pasta - èViva
The Millerighe are made with our re-milled durum wheat semolina with live wheat germ (whole-body durum wheat flour), bronze drawn and with a long and delicate drying (at low temperature) to preserve the flavour, aroma and the taste of Apulian wheat.
The result is a pasta with an unmistakable flavour, which keeps cooking and which binds perfectly to any seasoning. Try them "al dente"*and season with tuna and zucchini.
*Al dente means that you didn't overcook pasta until soft, so the consistency is not really soft. In Italy, we want pasta "al dente".
Preparation: 40 min
Cooking: 8/10 min
Servings: for 4 people
400 gr Millerighe pasta;
2 boxes of natural tuna;
1 small onion;
2 tablespoons of grated Parmesan;
Pepper as needed.;
2 medium-sized courgettes;
10 cherry tomatoes;
4 tablespoons of Peranzana monovarietal extra virgin olive oil;
Salt to taste.;
Chilli pepper to taste
Finely chop the onion and fry it in extra virgin olive oil.
Add the courgettes that you can cut into rings. Season with salt and pepper and cook for 10.
Put a pot of water on the fire and bring it to a boil. Add the tomatoes to the dressing and cook for a couple of minutes.
At the end of cooking the courgettes, add the well-drained tuna and cook for a couple of minutes.
Drain the Millerighe pasta and add it to the seasoning, sprinkle with grated Parmesan cheese and leave to flavour for a few minutes.
Serve sprinkling with chilli to taste.
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|Average Drying Temperature (°C)||50|
|Average drying time (Hours)||72|
|Allergens||it contains gluten|
|Origin of raw materials||Self-produced|
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