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Liqueurs

To the producers of Liqueurs who wish to be placed inside the platform, CIBILIA requires to meet the following characteristics:

 No type of colourant and/or preservative must be inserted into the product and natural flavours that have not previously been specified cannot be added.

 The place of transformation of the ingredients is not more than 50 km from the place of their origin.

Production must never exceed 30,000 litres for each different type of Liqueur.

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