Natural Wine Libello 75cl Sequerciani - Tuscan Red Wine
Natural Wine Libello Sequerciani 75cl
A blend of two ancient and typical Tuscan varieties with common roots: Sangiovese and Ciliegiolo.
Each variety is harvested separately and picked by hand. The wine is vinified using a technique based on carbonic maceration. Young, well-balanced, fresh and fruity, it pairs well with traditional Tuscan antipasti, meat platters and crostini, grilled meats, and pasta dishes served with full-flavoured red sauce. No added sulfites, Demeter certified.
Autochthonous Grapes Ciliegiolo
Ciliegiolo is an autochthonous Tuscan grape although it is increasingly grown in other Italian regions. The name of this grape derives from the colour of its berries and from the aromas that the grape gives off which, in fact, recalls cherries.
The total production of this grape must count on a cultivated area of only five thousand hectares.
It was customary, especially in times gone by, to use wine produced with Ciliegiolo grapes as a cutting wine to impart greater alcohol content.
|Origin of raw materials||Self-produced|
|Altitude (meters above sea level)||250|
|Colour of Wine||Red|
|Type of Wine||Still|
|Ingredients||Biodynamic grapes of CIliegiolo e Sangiovese|
|Allergens||No added sulfites|
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