Natural Wine Libello 75cl Sequerciani - Tuscan Red Wine

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Natural Wine Libello Sequerciani 75cl 

A blend of two ancient and typical Tuscan varieties with common roots: Sangiovese and Ciliegiolo.

Each variety is harvested separately and picked by hand. The wine is vinified using a technique based on carbonic maceration. Young, well-balanced, fresh and fruity, it pairs well with traditional Tuscan antipasti, meat platters and crostini, grilled meats, and pasta dishes served with full-flavoured red sauce. No added sulfites, Demeter certified.

Autochthonous Grapes Ciliegiolo

Ciliegiolo is an autochthonous Tuscan grape although it is increasingly grown in other Italian regions. The name of this grape derives from the colour of its berries and from the aromas that the grape gives off which, in fact, recalls cherries.

The total production of this grape must count on a cultivated area of only five thousand hectares.

It was customary, especially in times gone by, to use wine produced with Ciliegiolo grapes as a cutting wine to impart greater alcohol content.

More Information
Weight 1.0000
Origin of raw materials Self-produced
Length 8.0000
Width 8.0000
Height 32.0000
Region Tucany
Province Grosseto
City Gavorrano
Altitude (meters above sea level) 250
Colour of Wine Red
Type of Wine Still
Wine Taste Dry
Vintage 2019
Harvest Time September
Plants/Ha 4500
Ingredients Biodynamic grapes of CIliegiolo e Sangiovese
Allergens No added sulfites
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