Italian Prosciutto Artisanal & Preservative Free - 10 Kg

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Italian Prosciutto by Santucci 

Buy artisanal italian Prosciutto

100% Made in Italy with local and genuine raw materials

If you want to rediscover local meat and you are passionate about artisanal cured meats, you are in the right place. Our dear friend Antonio Santucci, will be able to delight you with his Salumi Pugliesi del Gargano. The origin of the product is certain, its processing is done exclusively by expert hands, according to traditional methods. Last but not least, the origin of the meat, exclusively from the Gargano or from selected Italian farms.

Natural ingredients and artisanal drying make its products easily digestible, with a delicate flavour and not very fatty. Its cured meats are produced with strictly local or Italian meats, carefully selected and chosen, from controlled farms.

He preserves the recipes of his ancestors from Gargano, learned from his father who since childhood has transmitted to him his passion for our land and for these typical products that never set. He with infinite care and passion decides to show us his recipes to make us taste the tradition at the table.

To produce our ham we only choose the best pigs selected from breeders in the Apricena area. The size can reach eleven kilograms.

We don't use any chemical preservative but only natural ingredients like salt, pepper and dried herbs

More Information
Weight 11.0000
Origin of raw materials Sourced from third parties
Length 40.0000
Width 15.0000
Height 30.0000
Region Puglia
Province Foggia
City Apricena
Altitude (meters above sea level) 60
Meat cut Coscia Posteriore
Age 12-24 Months
Ingredients Coscia posteriore di suino italiano, sale, aromi naturali freschi
Allergens nessuno
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