Italian Prosciutto Artisanal & Preservative Free - 10 Kg
Italian Prosciutto by Santucci
Buy artisanal italian Prosciutto
100% Made in Italy with local and genuine raw materials
If you want to rediscover local meat and you are passionate about artisanal cured meats, you are in the right place. Our dear friend Antonio Santucci, will be able to delight you with his Salumi Pugliesi del Gargano. The origin of the product is certain, its processing is done exclusively by expert hands, according to traditional methods. Last but not least, the origin of the meat, exclusively from the Gargano or from selected Italian farms.
Natural ingredients and artisanal drying make its products easily digestible, with a delicate flavour and not very fatty. Its cured meats are produced with strictly local or Italian meats, carefully selected and chosen, from controlled farms.
He preserves the recipes of his ancestors from Gargano, learned from his father who since childhood has transmitted to him his passion for our land and for these typical products that never set. He with infinite care and passion decides to show us his recipes to make us taste the tradition at the table.
To produce our ham we only choose the best pigs selected from breeders in the Apricena area. The size can reach eleven kilograms.
We don't use any chemical preservative but only natural ingredients like salt, pepper and dried herbs
|Origin of raw materials||Sourced from third parties|
|Altitude (meters above sea level)||60|
|Meat cut||Coscia Posteriore|
|Ingredients||Coscia posteriore di suino italiano, sale, aromi naturali freschi|
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