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Italian Pasta

Italian Pasta

How do we select the best Italian pasta brands?

Qualifying quality criteria for dried pasta you can buy on CIBILIA Authentic Food Makers®:

To be selected for this category, dried pasta must have the following characteristics: 

  1. Average drying temperature of dried pasta must not exceed 55°C 
  2. The Dried Pasta must be made with 100% Italian Durum Wheat
  3. Allowed ingredients in the Dried Pasta are: Italian Durum Wheat Semolina and Water

Dried Pasta Brands you can buy online on CIBILIA:

Pastificio Graziano - Artisan Pasta Factory in Campania over 30 pasta shapes: Linguine, Spaghetti, Penne Lisce, Penne Rigate, Paccheri, Spaghetti Quadrati, Pennoni, Capricci, Conchiglioni etc…

Pastificio Andreola - Orecchiette e Cicatelli and many other Classic and Specialty Pasta Shapes

Zilletta di Brancia - Wholemeal Pasta made with stoneground semolina flour 

Slow Dried Pasta èViva Agricola Piano - 4 Pasta Spaes: Spaghetti, Millerighe, Fusilli e Linguine

Pastificio Demetra - Slow Dried Pasta Fusilli, Macaroni and Pipe Pasta

As of today, we have 61 pasta products ranging from classic dried pasta shapes to regional specialty. 

Dried Pasta must be made of 100% durum wheat semolina and water only. We do accept also Dried Pasta made using whole grain semolina. Eggs pasta or pasta made from other types of grains will not be allowed.

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