Our Selection of Authentic Foods

authentic food

Approved Authentic Food

Enjoy a broadly diverse selection of Authentic Foods.

Welcome on cibilia.com, the e-commerce food & beverage marketplace specialised in selling artisanal, gourmet and niche authentic food and drink products.

CIBILIA Authentic Food Makers is a point of reference for restaurants, catering services, small hotels, chefs and simply food and drink connoisseurs who want to buy gourmet and niche food and beverage products in just a few clicks.

We wanted to create an e-commerce platform where everyone can buy the best haute cuisine products offered by the best and most prestigious small, artisanal food companies online.

CIBILIA is a temple of good food where you can do your shopping online: whether you are a lover of products of a certain origin and quality or an expert, on our high gastronomy e-commerce food you will always find and discover new gourmet products selected in the European gastronomic and wine scene.

Our e-commerce of Authentic Food is the meeting point between tradition and innovation, the ideal place for the discovery and sharing of excellent food products.

 

We select high-quality food and beverage products every day, the result of the creativity and commitment of selected small producers. Whether you are an expert in the sector of food and beverage or just a newbie to the world of food & beverage, CIBILIA will accompany you to discover the best of the haute cuisine companies online.

Our definition of artisan company that produces quality artisan food products refers to those products that are made by expert hands with ingredients and raw materials produced directly by the company or sourced locally products in small quantities. made by companies that adopt artisanal food processing methods. To avoid that this definition creates interpretative conflicts, it is necessary to set tangible limits both to the products and to the type of company.

Craftsmanship requirements for the manufacturer’s company.

  • Fewer than 50 employees
  • It is not part of a group of companies
  • The company directly performs at least one of the production processes between the production and transformation of the raw material.

General requirements for products of all categories

  • It does not need refrigerated transport
  • It does not contain preservatives and/or substitute ingredients

Artisanal Wine

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

These are the characteristics that we require from producers

  • The distance between the grapes’ collection point must not be more than 50 km away from the point where the grapes are transformed.
  • The label must contain the types of grapes with which the wine was made.
  • The label must show the vintage of the wine.
  • Max. 30,000 bottles per type of wine produced (example: 30,000 White Wine, 30,000 Red Wine)
  • The quintals/hectare yield must be less than 70 quintals/hectare

Fortified wine

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • The distance between the collection site and the processing site must not exceed 50 km or two hours of transport.
  • The label must contain the grape variety used to make the wine.
  • The label must show the vintage of the wine.
  • Max. 30,000 bottles per type of wine produced (for example 30,000 of white wine and 30,000 of red wine)

Liqueurs

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • No imported ingredient should be used to be considered an artisan liqueur.
  • Max. 50,000 bottles per type of liqueur.
  • It must not contain any food additive as a food colouring, preservative or chemical thickener.

Alcoholic beverages

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • The distance between the collection site and the processing site must not exceed 50 km or two hours of transport.
  • Max. 30,000 bottles per type of alcoholic beverage.

Spirits

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • The distance between the collection site and the processing site must not exceed 50 km or two hours of transport.
  • Max. 30,000 bottles per type of distillate.

Non-alcoholic drinks and syrups

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • The distance between the collection site and the processing site must not exceed 50 km or two hours of transport.
  • Max. 30,000 bottles per type.

Italian Pasta

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • The pasta must be made only with durum wheat semolina and water. Egg pasta or pasta made from other types of cereals will not be admitted.
  • Indicate the origin of the water and what types of treatments the water receives before being ready to be an ingredient for pasta.
  • The average drying temperature of the pasta must be below 55 ° C.
  • The necessary drying time must not be less than 24 hours.

Rice

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • The distance between the collection site and the processing site must not exceed 50 km or two hours of transport.

Dried Legumes

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • The distance between the collection site and the processing site must not exceed 50 km or two hours of transport.
dried legumes

Authentic Food – Dried Legumes

 

Seeds, dried fruit and dried vegetables

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • The distance between the collection site and the processing site must not exceed 50 km or two hours of transport.

 

Flour

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • Only flours type 0, 1, 2 and wholemeal are selected.
  • The distance between the collection site and the mill must not exceed 50 km or two hours of transport.
  • The flour must not contain preservatives or additives.

 

Cereals

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • The distance between the collection site and the processing site must not exceed 50 km or two hours of transport.

 

Charcuterie and Cured meats

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • The distance between the farm and the processing site must not exceed 50 km or two hours of transport.
  • It must not contain food additives and/or preservatives.

 

Cheeses

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • The milk for the production of the products in this category come from farms located no more than 50 km from the point where they are processed.
  • The products in this category do not contain additives and/or preservatives

 

Extra virgin olive oil

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • The distance between the olive picking point must not be more than 50Km away from the point where the olives are processed.
  • The label must show the cultivar of the olives with which the oil was made.
  • The product must have a maximum production of 30,000 litres.

 

Olive

To be considered authentic food, the product to be included must have the following characteristics of craftsmanship

  • The distance between the olive picking point must not be more than 50Km away from the point where the olives are processed.
  • The products in this category do not contain additives and/or preservatives.

 

Honey, Propolis, Beeswax, Nectar, Royal Jelly

To be considered authentic food, the product to be included in the Honey, Propolis, Beeswax, Nectar, Royal Jelly category, it must have the following characteristics of craftsmanship

  • We select all beekeepers who raise their bees and directly sell their products.
  • The products in this category do not contain additives and/or preservatives.