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Grappa Moscato & Grappa Barbera Bundle - Gianluigi Orsini - 2x75cl

Grappa Moscato & Grappa Barbera Bundle

Artisanal Grappa by Gianluigi Orsini

This Bundle contains:

  • 1 bottle of Aged Grappa di Moscato "Papillon" 0,70 L
  • 1 bottle of Aged Grappa Di Barbera "Laetitia" 0,70 L
In stock
SKU
gigi10
€64.00

Grappa Moscato & Grappa Barbera Bundle

Artisanal Grappa by Gianluigi Orsini

This Bundle contains:

  • 1 bottle of Aged Grappa di Moscato "Papillon" 0,70 L
  • 1 bottle of Aged Grappa Di Barbera "Laetitia" 0,70 L

What is Grappa?

Grappa is a grape brandy made from grapes produced and vinified exclusively in Italy, distilled in Italy.

There are three main types of marc with which to distil grappa:

1) Fermented pomace obtained by racking red wines.
2) Semi-virgin pomace, obtained in the vinification in rosé;
the same result is obtained from the pomace of sweet wines;
3) Virgin pomace, obtained by draining in white vinification to obtain white wines. In this case, the pomace did not undergo any significant fermentation.

Virgin or semi-virgin marc must be fermented before starting the distillation since grappa is obtained only from fermented marc.
High-quality grappas require that the seeds are separated before distillation.
The name derives from the term "grapa" with which the stem is called in Lombardy.

Grappa di Moscato Papillon Aged 1 Year

This Moscato grappa, bottled by Gianluca and Andrea, was steam distilled according to Piedmontese tradition in copper stills. Subsequently, to enhance its organoleptic qualities, it was aged to mature and refine in oak barrels for over a year.

Distilled from the fermented skins of Moscato grapes. It has a golden appearance, with a velvety and full taste and the characteristic intense aroma of muscat.

Product bottled by: Alì di Poglio G. & A. snc

Barbera Grappa Laetita - Gianluigi Orsini Aged 1 Year

This Barbera grappa, bottled by the brothers Gianluca and Andrea, was steam distilled according to Piedmontese tradition in copper stills. Subsequently, to enhance its organoleptic qualities, it was aged to mature and refine in oak barrels for over a year.

Distilled from the skins of Barbera d'Asti grapes. After distillation, it rested in oak barrels, where it was enriched with the typical amber color. Intense and pleasant bouquet of vanilla and ripe fruit, soft and at the same time full and complete taste, perfect with chocolate. To be drunk in a large tulip glass, at a temperature between 16 and 18 ° C, in order to better appreciate the multiple nuances.

More Information
Weight 2.0000
Origin of raw materials Self-produced
Length 18.0000
Width 9.0000
Height 28.0000
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