Grappa di Moscato - Grappa Invecchiata (Aged 1 year) Papillon - Gianluigi Orsini - 6x70cl
Grappa di Moscato 6x70cl
Grappa Invecchiata Papillon - Gianluigi Orsini Aged 1 year in oak barrels
Grappa di Moscato, bottled by Gianluca and Andrea, was steam distilled according to Piedmontese tradition in copper stills. Subsequently, to enhance its organoleptic qualities, it was aged to mature and refine in oak barrels for over a year.
Distilled from the fermented skins of Moscato grapes. It has a golden appearance, with a velvety and full taste and the characteristic intense aroma of muscat.
Product bottled by: Alì di Poglio G. & A. snc
What is Grappa?
Grappa is a grape brandy made from grapes produced and vinified exclusively in Italy, distilled in Italy.
There are three main types of marc with which to distil grappa:
1) Fermented pomace obtained by racking red wines.
2) Semi-virgin pomace, obtained in the vinification in rosé;
the same result is obtained from the pomace of sweet wines;
3) Virgin pomace, obtained by draining in white vinification to obtain white wines. In this case, the pomace did not undergo any significant fermentation.
Virgin or semi-virgin marc must be fermented before starting the distillation since grappa is obtained only from fermented marc.
High-quality grappas require that the seeds are separated before distillation.
The name derives from the term "grapa" with which the stem is called in Lombardy.
|Origin of raw materials||Self-produced|
|Mash Origin||Fruits and/or Vegetables|
No questions asked yet.