Buy Semolina With Durum Wheat Germ 25Kg on CIBILIA.com
Durum Wheat Semolina Flour With Wheat Germ - Agricola Piano - 25 Kg
Grain varieties, Pietrafitta and Marco Aurelio. Cultivated in Puglia with integrated farming methods, free of mycotoxins, disinfectants and preservatives. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.
Kind of milling
Our wheat is milled with roller technology, without removing grain germ and without adding additives. Roller technology allows us to not heat the grain and to maintain all nutritional characteristics.
Recommended temperatures and humidity
20 – 22°C 68° – 71,6°F 65% - 68 % (Room temperature)
The storage conditions of the flour determine the behavior and yield during use.
Durum wheat flour is ideal for all types of homemade pasta and is also suitable for making bread and focaccia. Excellent for breading. As our flours are natural and thanks to the presence of the alive wheat germ, the doughs need less salt (about 20 gr/kg) and less yeast (0.4%).
Pasta, bread and focaccia produced with re-milled durum wheat semolina with live wheat germ is tolerated by people suffering from blood sugar and gluten intolerance.
|Strength of Flour (W)||Weak (90 to 160)|
|Origin of raw materials||Self-produced|
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