Cicatelli 500 g Toasted Wheat- Italian Pasta Pastificio Andreola
Italian Pasta Toasted Wheat by Pastificio Andreola
The art of italian pasta
Careful research of the best ingredients, treated with care and without haste, respecting their needs and characteristics and following the times of nature.
The wheat to make this cicatelli pasta has been toasted and then milled to make the needed semolina
Superior quality pasta
Our products are made only with durum wheat from the Tavoliere delle Puglie controlled and guaranteed Italian supply chain.
Michele believes in what he does and is very proud of his work as a pasta craftsman. The origin of his grain is very important to him. He does not use imported cereals and believes that Italian wheat is the only one that has suitable characteristics to produce excellent cicatelli pasta.
Michele Andreola, owner of the pasta factory
The Andreola pasta factory has been a success story for over 15 years.
The passion for pasta has been handed down from generation to generation, with love and attention to detail.
Michele learned the secrets of this art from his mother and started his pasta production activity according to the rules of tradition in 2004.
|Average Drying Temperature (°C)||40|
|Average drying time (Hours)||72|
|Origin of raw materials||Sourced from third parties|
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