Calamarata Pasta - Organic Wholemeal Pasta Senatore Cappelli 10x500g - Zilletta di Brancia
CALAMARATA PASTA 10x500g
Organic Wholemeal Pasta Senatore Cappelli
Our pasta is made using only semi-wholemeal durum wheat semolina Senatore Cappelli grown in our fields in the Tavoliere delle Puglie (Apulia, Italy) on the slopes of the Gargano and stone ground in our company mill.
We cultivate our land according to strict canons of the organic method, producing the ancient cereals that were once sown in this area: Cappelli, Saragolla, Gentil Rosso, Frassineto, Maiorca, Risciola, Monococco spelled and Agostinello corn.
Cereals, naturally self-produced, are milled in the company's stone mill, thus producing 0 km wholemeal and semi-wholemeal flour
The stone mill:
- respect nature and its cycles
- produces healthier flours, rich in fiber, essential elements and minerals, with a lower glutinic rate and therefore greater digestibility
- promotes agricultural practices and ancient crafts that have now disappeared
- increases agricultural biodiversity through the use of local varieties
|Average Drying Temperature (°C)||39|
|Average drying time (Hours)||21|
|Origin of raw materials||Self-produced|
No questions asked yet.