Brut Sparkling Wine Classic Method Libiàm - Cantine 7 Campanili - 0,750 L
Clear straw yellow color with green reflections, express a large bouquet with hints of orange blossom and chamomile, a light note of bread crust and melted butter. The taste is fresh, acidulous and with a fine and persistent perlage.
The grapes: 100% bombino bianco (white bombino). In Puglia it represents one of the oldest and most widespread vines.
Alcohol content: 12.50% vol.
Soil: clayey, calcareous with medium texture.
Production area: San severo. Harvest period: second ten days of August.
Vinification: in white with direct pressing of the whole grapes.
Draft: end of February.
Fermentation: at controlled temperature and refermentation in the bottle with a long stay on the lees.
Storage: protected from light at constant temperature and 13 ° C.
Serving temperature: at 6-8 ° C.
Recommended glass: in flutes As an aperitif, in glasses to appreciate the bouquet and enhance all its characteristics
Pairings: elegant aperitif, but also throughout the meal. Delicious with fish, crustacean and mollusc appetizers.
|Origin of raw materials||Self-produced|
|Altitude (meters above sea level)||90|
|Colour of Wine||White|
|Type of Wine||Sparkling|
|Ingredients||100% bombino bianco grapes|
No questions asked yet.