Brut Rosè Classic Method Sparkling Wine Libiàm - Cantine 7 Campanili - 0,75 L
Light pink color with garnet reflections, it is fruity with hints of bread crust and a floral finish that is amplified in the nasal back. In the mouth very fresh and acidulous, decidedly persistent and with a subtle and silky bubble.
Grape variety: 100% Pinot noir. In the world it is considered one of the noblest of all the red grape varieties. Vinified in white, it is the best base for the production of sparkling wine, giving it a remarkable complexity and longevity.
Alcohol content: 13% Vol.
Soil: clayey, calcareous with medium mixture.
Production area: San severo, Foggia province (Apulia, Italy).
White vinification with direct pressing of whole grapes.
Harvest period: second ten days of August.
Draft: end of February.
Fermentation: at controlled temperature and refermentation in the bottle with a long stay on the lees.
Storage: protected from light at constant temperature and 13 ° C.
Serving temperature at 6-8 ° C.
Recommended glass: in flutes As an aperitif, in glasses to appreciate the bouquet and enhance all its characteristics
Pairings: particularly suitable for fish or white meat lunches. Suitable with aperitif to be enjoyed on any occasion.
|Origin of raw materials||Self-produced|
|Altitude (meters above sea level)||90|
|Colour of Wine||Rose|
|Type of Wine||Sparkling|
|Ingredients||100% Pinot Noir grapes|
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