Barbera d'Asti Barbera dell'Orso 2015 Italian Piedmont Wine Limited Production
Barbera dell'orso 2015 - Gianluigi Orsini - Multipack 6 Bottles 75 cl
Municipality of Agliano Terme, soil rich in calcareous marl, south / west exposure, average altitude 250 mt. s.l.m., ground inclination 13%, yield of 50/52 q. per hectare,
type of low Guyot pruning, a fruit head with 6 buds per plant.
The vineyard is cultivated in the absence of herbicides, fertilizers and pesticides; the treatments are based on sulfur against oidium and Bordeaux mixture or copper sulphate (verdigris) against downy mildew.
Mediterranean with continental influence especially in winter; from spring to autumn it is important the usual presence of the South direction wind called "Marin" which refreshes the sunniest days.
The average temperature in 2015 was 14.8 °, while the average temperature in the vegetative period March / September 2015 was 20.6 c.
On Monday 28 September 2015
After crushing, fermentation took place in steel tanks at a controlled temperature of 27/28 c; it lasted for 9 days, leaving the skins to macerate in the must, with frequent daily pumping over. Malolactic acid is induced by maintaining the temperature at 20 ° after the first fermentation.
- ANALYTICAL DATA AT BOTTLING:
alcohol 13.5% vol total acidity 5.60 g / l volatile acidity 0.35 g / l ph 3.58
total dry extract 29.50 g / l
In the 2015 harvest only 5,133 75cl bottles and 100 150 cl magnums were produced.
|Origin of raw materials||Sourced from third parties|
|Altitude (meters above sea level)||250|
|Colour of Wine||Red|
|Type of Wine||Still|
|Vineyard City||Agliano Terme|
|Yield of grapes into wine%:||100|
|Cellar Locality - City||Agliano Terme|
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