Artisanal Wine Valtellina Alpi Retiche IGT White 2018 - La Spia

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Artisanal Wine Valtellina IGT Rhaetian Alps White - Cantina La Spia

Vineyard mainly in the Grumello and Valtellina Superiore DOCG area of Berbenno. The average yield of this artisanal wine is 50 quintals per hectare. The grapes are vinified fresh at 90% Nebbiolo and 10% Rossola and Pignola.

Vinification and aging take place in a period not exceeding 6 months and exclusively in steel. Short maceration on the skins takes place for over 6-7 days and receives a balanced extraction of coloring and aromatic compounds without obtaining invasive tannins. Bottling was organized in late March 2018.

Information on artisanal wines from the Rhaetian Alps

The production area of the artisanal wine of the Rhaetian Alps includes the entire territory of the municipalities in the province of Sondrio.

The origins of viticulture and artisanal wine production in Valtellina are very distant in time. The agricultural exploitation of the territory and the terraced arrangement can be traced back to Roman if not pre-Roman times, as the first inhabitants of the valley were the Ligurians, followed by the Etruscans, and both peoples noticed the cultivation of the vine.

More Information
Weight 1.2000
Origin of raw materials Self-produced and sourced from third parties
Length 7.0000
Width 7.0000
Height 30.0000
Region Lombardia
Province Sondrio
City Castione Andevenno
Altitude (meters above sea level) 400
Colour of Wine White
Type of Wine Still
Wine Taste Dry
Vintage 2018
Harvest Time September
Plants/Ha 4000
Yield quintals/hectare 65
Yield of grapes into wine%: 100
Ingredients uva
Allergens Solfiti
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